Description
Vildrozon-M
Description
The combination of Vildagliptin + Metformin HCl is a single-tablet medication used to treat type 2 diabetes.
Indications
This combination therapy is primarily indicated for the treatment of type 2 diabetes mellitus.
This combination is also used as an initial therapy for patients who are likely to require a dual approach to manage their blood sugar effectively.
Mechanism of Action
The combination works by targeting two different aspects of glucose metabolism:
1. Vildagliptin (DPP-4 Inhibitor)
- Action: Vildagliptin works on the incretin system.
It selectively inhibits the enzyme dipeptidyl peptidase-4 (DPP-4). This enzyme is responsible for breaking down a group of hormones called incretins (GLP-1 and GIP).
- Effect: By preventing their breakdown, vildagliptin increases the levels of active incretins in the body.
These hormones then stimulate the pancreas to release insulin in a glucose-dependent manner (only when blood sugar is high) and suppress the release of glucagon, a hormone that increases blood sugar. This helps to control blood glucose levels after meals without a significant risk of hypoglycemia.
2. Metformin HCl (Biguanide)
- Action: Metformin works primarily in the liver, where it reduces the production of glucose.
It does so by activating the enzyme AMP-activated protein kinase (AMPK). - Effect: The activation of AMPK leads to several glucose-lowering effects:
- Decreased Hepatic Glucose Production: It significantly reduces the liver’s production of glucose.
- Increased Insulin Sensitivity: It increases the sensitivity of muscle and fat cells to insulin, which improves the uptake of glucose from the bloodstream.
- Reduced Intestinal Glucose Absorption: It also reduces the absorption of glucose from the intestines.
Combined Effect
The combination of Vildagliptin and Metformin provides a synergistic effect that addresses multiple aspects of type 2 diabetes:
- Metformin tackles insulin resistance and reduces glucose production by the liver.
- Vildagliptin enhances the body’s natural ability to regulate blood sugar, particularly after meals, by boosting the incretin system.
This dual action leads to a powerful and comprehensive reduction in both fasting and post-meal blood glucose levels, improving overall glycemic control.

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